Domestic

Cook something, you said. In the freezer was a pork loin. Can't remember how long ago I put it in there. Place it on a plate. Read the cooking instructions. It's been years since I've used the oven. Cut it in half. Brown it in olive oil in my little frying pan one half at a time. Preheat the oven. Find a tray from the toaster oven that ought to work just fine for oven safe cookwear. Half an hour at 350. Over season to taste. Consume in its entirety. Skip the side dishes. Pair with red wine drunk from a jar.